IPC: Integrated food security classification 1 Minimal More than four in five households (HHs) are able to meet essential food and non-food needs without engaging in atypical, unsustainable strategies to access food and income. IDPs/Other Settlement Classification Area recieves significant humanitarian food assistance (accounted for in Phase Classification) At least 25% of households meet 25-50% of caloric needs from humanitarian food assistance At least 25% of households meet over 50% of … Each of these phases has important and distinct implications for where and how best to intervene, and therefore influences priority response objectives; A snapshot of the current severity of acute food insecurity situations as well as a projection of future conditions. Situations involving food insecure and malnourished populations always involve multiple stakeholders and agencies, whose actions are much more effective if there is technical consensus on the underlying situation analysis. IPC-compatible analysis follows key IPC protocols but does not necessarily reflect the consensus of national food security partners. Integrated Food Security Phase Classification The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. The Integrated Food Security Phase Classification (IPC) The IPC is a classification system for food security crises based on a range of livelihood needs: IPC Phase Classification Indicators Generally food secure - Crude Mortality Rate - Malnutrition prevalence - Food Access/ Availability - Dietary Diversity - Water Access/Availability Zambia: Acute Food Insecurity Projection Update February - March 2021, Eswatini: Acute Food Insecurity Situation January - March 2021 and Projection for April - September 2021, Honduras: Acute Food Insecurity Situation December 2020 - March 2021 and Projections for April - June 2021 and July - September 2021, Somalia: Acute Food Insecurity and Acute Malnutrition Situation January - March 2021 and Projection for June 2021, IPC Acute Food Insecurity in Urban Areas in the Context of COVID-19, Key Opportunities for Advanced Technologies and Artificial Intelligence in IPC, Central African Republic: Acute food Insecurity Analysis (update), 2020 Global Report on Food Crises: September 2020 UPDATE In times of COVID‑19, 2020 Global Report on Food Crises: About 135 million people faced Crisis or worse (IPC/CH Phase 3 or above) in 2019, the highest in four years, PRESS RELEASE: New guidelines to enhance food insecurity and malnutrition analysis including in areas with no humanitarian access, Zambia: Impact of COVID-19, flooding and pest infestations driving acute food insecurity situation in Zambia, Eswatini: Over 347,000 people in urban and rural Eswatini will experience high levels of acute food insecurity through March 2021. The IPC Acute Food Insecurity (IPC AFI) classification provides strategically relevant information to decision makers that focuses on short-term objectives to prevent, mitigate or decrease severe food insecurity that threatens lives or livelihoods. Identification of key drivers of acute food insecurity. IPC The Integrated Food Security Phase Classification (IPC) Global Partners Integrated Food Security Phase Classification Technical Manual Version 2.0.0 I3000E/1/06.12 ISBN 978-92-5-107284-4 9 789251 072844 Evidence and Standards for Better Food Security Decisions The Integrated Food Security Phase Classification (IPC) Global Partners www.ipcinfo.org This allows for the analysis of linkages between the three conditions and the possibility of detangling acute food insecurity, chronic food insecurity and acute malnutrition, in support of a more strategic response analysis. FEWS NET classification is IPC-compatible. The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. The IPC Acute Food Insecurity (IPC AFI) classification provides strategically relevant information to decision makers that focuses on short-term objectives to prevent, mitigate or decrease severe food insecurity that threatens lives or livelihoods. This is a standardized framework for situation analysis expressed in a scale that integrates food security, nutrition and livelihood related information into a clear statement of food security status.
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